| 1½ T | Gd coriander |
| 2-3 T | Lemon / lime juice |
| 2-3 T | Oil |
| ½-1 t | Gd cumin |
| 1½ t | Grat/ch fresh ginger (approx) |
| 1 t | Salt |
| ½ t | Sugar |
| 2 cl | Garlic, minced or chopped |
| 1 t | Gd black pepper |
| 1 t | Gd cayenne / hot paprika (optional) |
| ¼ t | Gd cinnamon (optional) |
| ½c/4 fl oz | Chopped fresh cilantro (optional) |
| 1 T | Fish sauce (optional) |
| 2 T | Minced lemongrass (optional) |
| ¼c/2 fl oz | Water, as needed (optional) |
| 1c | Plain yoghurt in marinade / to serve (optional) |