Classic BBQ Sauce
Good for chicken. Enough for 8 pieces, or 4-6 servings.
| 2fl oz/55 g |
¼c or 4T |
Tomato ketchup |
|
2 T |
Mustard |
|
2 T |
Honey |
|
2 T |
Cider vinegar |
|
2 T |
Oil |
|
1 T |
Dk brown sugar |
|
2 t |
Worcestershire sauce |
|
1 t |
Paprika |
|
1 t |
Garlic |
|
1 t |
Gran onion |
|
½ |
Salt |
|
¼ |
Cayenne pepper |
|
2 t |
Dry gd mustard |
- Good as marinade: 4 to 24 hours in nonreactive dish or bag.
- Recommended reading: Weber's books and web site.
Copyright © 2006, Alex Stark. All rights reserved.